Automatic Toast Bread Dough Molding Shaping Machine 2000-3000pcs/h Capacity With Dough Thickness 0.04"-0.79(1mm-20mm)

Product Parameters Voltage: AC220V/60Hz Phase number: 1 Motor Power: 1.1KW Weight of each dough: 50g-1000g (1.76oz-35.27oz) Production Capacity: 2000-3000PCS/H Dough Forming Length Range: 80mm-600mm (3.15"-23.62") Pressure Roller Gap Adjustment Range (Dough Thickness): 0.04"-0.79(1mm-20mm) Pressure Roller Surface Materia: Food-Grade Chrome Plated Chain Mesh Material: SUS304 stainless steel Conveyor Belt Width: 60CM (23.6") Roller width: 500mm (19.7") Conveyor Belt Material:Food-grade PU Machine Body Material: SUS201 Stainless steel Package size: 103.5"*37.4"*57.9"(263CM*95CM*147CM) Net weight/Gross weight: 824.5LBS (374KG)/1091.3LBS (495KG)

• Excellent Material: The top 304 stainless steel formed chain mesh is used to gently restrain and shape the dough after passing through the drum, to prevent edge cracking or deformation. The machine adopts high-precision food grade chrome plated pressure rollers, which not only operate smoothly but also do not stick to the dough.
• Efficiency: The Automatic Toast Bread Dough Molding Shaping Machine can effectively upgrade the bread production line. It can achieve large-scale production with a yield of 2000-3000 PCS/H, reducing labor costs and material waste.
• Reasonable Design: The machine adopts a stepped three-layer conveyor layout to provide a gradual and gentle stretching process for the dough. It not only avoids the damage to the gluten network caused by a single intense stretching, maintains the internal structure and vitality of the dough, but also makes the gas distribution more uniform.
• Excellent Results: Through automated processing, ensure that all products have the same optimal density, shape, and surface texture. This will bring excellent baking results and outstanding product appearance, and significantly increase the overall output of the product.
• Wide Application: Automatic Toast Bread Dough Molding Shaping Machine Can quickly and evenly shape various types of dough, such as toast, long bread, Pullman bread, and other rectangular breads.